S-Wine Series: 5 Wines to Sip This September
September calls for something special, so we’re dedicating the month to wines that start with “S.” Welcome to the S-Wine Series! From bold reds to crisp whites and celebratory bubbles, these grapes represent some of the most exciting styles in the wine world.
This series highlights five standouts: Sangiovese, Syrah/Shiraz, Sauvignon Blanc, Semillon, and Sparkling Wine. Each brings its own history, personality, and food-pairing magic, and together they demonstrate just how diverse the world of wine can be.
Sangiovese: Tuscany’s Heartbeat
Sangiovese is the backbone of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Bright cherry fruit, earthy undertones, and a streak of acidity make it incredibly food-friendly.
Pairings: Pasta Bolognese, pizza Margherita, or olive oil with crusty bread.
Travel Inspiration: Sip Chianti among Tuscany’s rolling hills and terracotta villages.
Syrah / Shiraz: Same Grape, Different Soul
Syrah from France’s Rhône is peppery and savory, while Australia’s Shiraz is lush and fruit-forward. Same grape, two wildly different experiences.
Pairings: Lamb, BBQ brisket, roasted eggplant.
Travel Inspiration: Compare Rhône’s steep vineyards with Australia’s Barossa Valley wineries.
Sauvignon Blanc: Crisp and Zesty
Sancerre (France) offers minerality and restraint, while Marlborough (NZ) brings zesty citrus and tropical flair.
Pairings: Goat cheese, oysters, asparagus.
Travel Inspiration: Loire Valley hilltop villages vs. Marlborough’s sweeping vineyards.
Semillon: The Quiet Achiever
Semillon shines in Bordeaux blends and Hunter Valley’s age-worthy whites. Young wines are crisp and lemony; aged versions transform into honeyed, nutty treasures.
Pairings: Fresh seafood when young, roast chicken, or creamy pasta when aged.
Travel Inspiration: Hunter Valley, one of Australia’s oldest and most charming wine regions.
Sparkling Wine: Always a Celebration
From Champagne to Franciacorta, Cava, and Prosecco, sparkling wine is synonymous with celebration, but also pairs beautifully with everyday bites.
Pairings: Fried chicken, potato chips, creamy cheeses, caviar.
Travel Inspiration: Explore Champagne’s underground cellars or Franciacorta’s rolling vineyards.
Wrapping Up the S-Wine Series
The S-Wine Series shows how one letter can unlock a whole world of wine. From Tuscany’s rustic reds to Australia’s hidden whites and Italy’s bubbles, these “S” wines offer something for every palate.
If you’re craving more, check out these posts for extra sipping inspiration:
- Celebrate National Sauvignon Blanc Day With These Wines
- Sparkling Wine Pairing Ideas for Every Celebration and Moment
Let us know. Which “S” wine are you most excited to try this month?
